Retete culinare retete legume smantana, din cea mai mare colectie de retete retete legume smantana traditionale.Retete culinare

Lemon Polenta Cake

Home | Bauturi | Carnuri | Ciorbe | Deserturi | Fripturi | Grecesti | Italienesti | Mexicane | Salate | Sanatoase | Vegetariene |

Ingrediente necesare

This cake is delicious. I carted it around with me one weekend, as I visited family and friends, and shared a slice or two at each location. Delicious and unusual! It is moist, gritty, soft, crumbly, lemony, and deliciously scented.

Serve on a very large white Italian-style platter, and drizzle with poached or freshly caramelised fruits. A tunning look.
It is through Kate Lamont of Lamont Winery Restaurant, (of this recipe), that I learnt that overmixing of the flour in cakes can develop the gluten and give that peaked-top (so familiar to me). Fold in the flour, don\'t mix, to give an even, light cake.

450 g soft unsalted butter
450 g caster sugar
6 eggs
450 g almond meal
2 tspn vanilla essence
zest of 4 lemons
juice of 1 lemon
225 g fine polenta
1.5 tspn baking powder
0.5 tspn salt

Preheat the oven to 170_C. Lightly grease and flour a 28cm tin, lining the base with baking paper.

Cream the butter and sugar. Add vanilla and mix. Add eggs one at a time, mixing thoroughly. Add zest and juice.

Mix the almond meal, polenta, baking powder and salt, and fold into mixture.
Pour into the tin, and bake at 170 degrees C for 1 hour until it just leaves the edge of the tin and is firm to touch in the centre.

Reteta culinara Lemon Polenta Cake sanatoasa si usor de preparat!

Va dorim pofta mare

Politica de confidentialitate

Copyright -