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Polenta Butter Cake

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Ingrediente necesare

100 g soft unsalted butter
1 cup caster sugar
2 Tblspns golden syrup
1 teaspn vanilla extract
3 eggs
1.25 cups plain flour
1 cup polenta
1.75 teaspn baking powder
0.5 cup buttermilk

To serve cream, sweetened ricotta or marscapone cheese poached pears or quinces

Preheat the oven to 180_C. Lightly grease and flour a 22cm x 11cm loaf tin, lining the base with baking paper.
Beat the butter and sugar together until light and fluffy.

Beat in the golden syrup and vanilla then add the eggs one at a time, beating well between each addition, Sift together the flour, polenta and baking powder and fold into the butter mixture. Add the buttermilk and stir until the mixture is smooth and level. Bake for 50 - 60 minutes or until a metal skewer inserted in the cake withdraws clean. Cover the cake with alfoil during baking if the top browns too quickly.

Turn onto a rack to cool.

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